SPECIAL FRIDAY NIGHT MENU

45,00

Ingredients

SALADS: 1 mini middle east style salad, 1 mini hummus, 1 mini moroccan eggplant salad, 1 mini coleslaw.
FIRST COURSE: 150g. moroccan style fish.
MAIN COURSE: 1/4 baked chicken with potatoes (breast or thigh).
DESSERT: chocolate cake.
BREAD: 1 small challah bread.

Suggested for 1 person
Allergens: Gluten, nuts, egg, fish, sesame, soy

SKU: bcb1f28c9292 Category:

All of our products may contain traces of: Gluten, egg, milk, fish, nuts, soy, sesame, celery and mustard. Our establishment has available to his customers information regarding allergens in our dishes.

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